This 100% natural pumpkin enzyme reduces surface build-up, provides antioxidant support, and works as a mild exfoliant. Pumpkin Parfait Enzyme leaves skin with a smooth, polished feel while the delicious pumpkin pie aroma tantalizes the senses. The all-natural vegetable enzyme is enhanced by an unusual freeze-drying process, mimicking glycolic acid properties. Recommended Use Cleanse skin thoroughly and rinse well; pat skin dry. Smooth a thin layer of Pumpkin Parfait Enzyme onto face and neck. Leave on for 10 minutes. Remove with cool water and gauze; rinse several times. Use enzyme mask once a week for a fresh polish and more vibrant skin tone. Mixes well with Milk Mask at end of treatment. Do not get in eyes; discontinue use and rinse skin with water if irritation occurs. Ingredients Cucurbita Pepo (Pumpkin), Cucurbita Pepo (Pumpkin) Seed Oil, Lactobacillus/Pumpkin Fruit Ferment Filtrate, Fructooligosaccharides (D-Beta), Cinnamomum Cassia Leaf Oil, Eugenia Caryophyllus (Clove) Leaf Oil, Zingiber Officinale (Ginger) Root Oil, Aqua (Water), Glycerin, Hydroxypropyl Methylcellulose, Gluconic Acid (D)
Rhonda Allison Pumpkin Parfait Enzyme - 1.7 oz (50ml)
$52.00Price